Holiday Spinach

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup extra virgin olive oil
• 2 tablespoons pine nuts
• 2 -3 garlic cloves, minced
• 1/4-1/2 teaspoon dried red pepper flakes
• 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed of all liquid
• 1/3 cup golden raisin
• salt (to taste)

Recipe

• 1 in a saucepan over low-medium heat, saute red pepper flakes, garlic and pine nuts in olive oil until they turn a light golden color.
• 2 add spinach and raisins and salt and cook until spinach is heated through.