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Friday, May 29, 2015

Hash Browns Potato Salad

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

  • Servings: 8
  • 1 (2 lb) bag frozen hash browns or 1 (2 lb) bag o'brien potatoes
  • 1 cup mayonnaise
  • 2 tablespoons mustard
  • 1/4 cup onion, chopped
  • 2 tablespoons pickle relish
  • 4 hard-boiled eggs, chopped

Recipe

  • 1 poke some holes in the hash brown package with a fork; microwave on high 6 minutes.
  • 2 shake bag to "stir" potatoes; microwave another 6 minutes.
  • 3 open bag and pour into a bowl.
  • 4 season with salt and pepper to taste.
  • 5 add mayonnaise, mustard, chopped onion, pickle relish, chopped boiled eggs. (use whatever combination your family likes in their potato salad.).
  • 6 refrigerate until ready to serve.

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