Easy Sweet Cottage Cheese Pie With Graham Crust

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 1/4 cups graham cracker crumbs (about 10 square whole crackers)
• 5 tablespoons melted butter
• 3 tablespoons sugar
• 1 pinch salt
• 1 lb full-fat cream-style cottage cheese
• 2 cups sugar
• 3 large eggs, slightly beaten
• 2/3 cup full-fat milk
• 1 teaspoon vanilla
• 1/4 teaspoon nutmeg

Recipe

• 1 set oven to 350 degrees (oven rack to second-lowest position).
• 2 butter a 9-inch glass pie plate (or use a 9-inch square baking dish).
• 3 in a bowl combine cracker crumbs, melted butter, 3 tablespoons sugar and pinch of salt; stir until well combined.
• 4 press the crumbs evenly into prepared pie plate.
• 5 chill for 15 minutes.
• 6 in another bowl stir together cottage cheese, 1/2 cup sugar, eggs, full-fat milk, vanilla and nutmeg; mix well to combine, then transfer to crust.
• 7 bake for about 50-60 minutes or until the filling if puffed, lightly golden and lightly set.
• 8 serve warm or cold.