French Potatoes

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 1 1/2 lbs potatoes, peeled and very thinly sliced
• 1 medium onion, sliced into rings
• 3 teaspoons butter
• salt and pepper
• 6 teaspoons milk
• 1 pinch paprika

Recipe

• 1 put the potato slices to soak in cold water.
• 2 put the onion rings into a bowl.
• 3 cover with plastic wrap, and pierce.
• 4 microwave on high for 1 minute.
• 5 grease a five cup casserole dish with a little of the butter.
• 6 layer the drained potatoes and onions in the dish, starting and finishing with the potatoes.
• 7 season each layer with salt and pepper.
• 8 pour the milk over the potatoes and dot with the rest of the butter.
• 9 sprinkle the top with paprika.
• 10 cover with plastic wrap, and pierce.
• 11 microwave on high for 13 minutes.
• 12 rotate half-way through cooking time.
• 13 allow to stand, covered, for 5 minutes before serving.