Easy Sushi Rice (in Rice Cooker)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 3 cups medium grain rice (nishiki or calrose brand, use the measuring cup in your rice cooker)
• 3 1/4 cups water (or water to the 3 mark on the rice cooker)
• 1/3 cup seasoned rice vinegar (more or less, to taste)

Recipe

• 1 put rice and water into rice cooker (put rice in first, then add water until the 3 mark on the cooker is reached). push button to start cooking. when done, button will pop up and light change to "warm.".
• 2 let the rice sit in the cooker without opening the lid for about 15 minutes to complete steaming.
• 3 put rice into non-reactive bowl (glass, stainless steel, wood, etc -- ), pour sushi vinegar over rice and toss gently with rice paddle to mix vinegar into rice. note: please be gentle so you do not mash the grains of rice. also, each grain should have been coated with the vinegar and achieve a shinny sheen, add more as needed).
• 4 fan the rice to cool as you are mixing in the vinegar.
• 5 use in rolls, sushi or to accompany sashimi.