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Sunday, May 31, 2015

French Potato Salad (light)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 2
  • 4 medium potatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons red wine vinegar
  • 3 tablespoons wine
  • 1 teaspoon dried parsley
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon celery seed
  • 1 tablespoon canola oil

Recipe

  • 1 cook potatoes. i like to microwave them since it is quick, but you can also boil them or use leftover baked potatoes.
  • 2 make dressing by mixing all of the ingredients together.
  • 3 cut potatoes into chunks, and pour dressing over them while they are still warm. mix to combine, and serve.

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