Dunkadelic Bacon & Onion "pop-eyez On Me" Garlic S

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 2 lbs baby spinach
• 5 slices bacon
• 1 lb onion
• 2 tablespoons garlic
• 1 teaspoon rock salt
• 1 teaspoon black pepper
• 1 tablespoon butter

Recipe

• 1 pre-heat large wok pan or sauteed pan to 400 degrees.
• 2 cook 5 slices of thick bacon to desired crisp-ness (for best recipe results not to crisp).
• 3 place bacon on paper towel to drain excess oil.
• 4 chop bacon and set aside.
• 5 dice one medium or large onion and sautee in bacon oil at 400 degrees for 3-4 minutes.
• 6 remove onions and place on paper towel to drain excess oil.
• 7 add 1 cup of water and 1 tablespoon of butter to pan with remaining oil in pan.
• 8 set temperature to 300 degrees and let simmer for 5 minutes.
• 9 add 2 pounds of baby spinach, chopped bacon, and sauteed onions to bacon oil/butter water.
• 10 sprinkle 1 teaspoon of rock salt and black pepper.
• 11 toss spinach until cooked (3-4 minutes).
• 12 best served with beef, chicken, or lamb dishes.
• 13 makes 5-6 servings.