Ingredients
- Servings: 4
- 3 large peaches, peeled and sliced
- 2 tablespoons brown sugar
- 1 cinnamon stick
- 1 pinch nutmeg
- 2 whole cloves
- 1/3 cup brandy
Recipe
- 1 combine all ingredients and put into crock pot.
- 2 cook 2-3 hours until peaches are tender.
- 3 remove cloves and cinnamon stick.
- 4 chill 1 hour before serving. sauce will thicken.
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