Black-eyed Peas With Onions (lobia Aur Pyaz)

Total Time: 1 hr 40 mins Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 cup dried black-eyed peas, washed and soaked overnight
• 5 cups water
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, crushed
• 1/4 inch ginger, grated
• 2 serrano peppers, finely chopped
• 1/2 teaspoon salt
• 1 teaspoon molasses

Recipe

• 1 put the beans in the water. boil the water, then reduce to simmer. allow beans to simmer for an hour until tender. once done, drain the water.
• 2 in a large saucepan, saute the onion, garlic, chillis, and ginger in the olive oil until the onions are soft.
• 3 add the beans, salt and molasses. cook this mixture for about 15 minutes, or until the liquid has been absorbed.