Easy Peasy Potato Bake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 large potatoes, sliced into 5mm slices
• 1 large onion, finely chopped
• 250 ml cream
• 1 1/4 ounces french onion soup mix
• grated cheese
• salt
• pepper

Recipe

• 1 set your oven to 180°.
• 2 put a layer of the sliced potatoes in a shallow rectangular oven-proof dish.
• 3 sprinkle brown onion soup onto the potatoes.
• 4 sprinkle chopped onion onto potatoes.
• 5 salt and pepper to taste - use the salt sparingly as the soup is quite salty.
• 6 follow with another layer of potatoes.
• 7 repeat layers until everything is finished.
• 8 pour the cream over the food.
• 9 top with grated cheese to taste.
• 10 pop into the oven for about an hour.