Kartoflen Auf Lauf

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 6 -9 medium potatoes, boiled and sliced
• 1 onion, sauteed
• 1/2 cup velveeta cheese, cubed
• 1/2 cup shredded cheese
• 1 (10 ounce) package frozen creamed spinach, i use just chopped
• 2 eggs
• 1 cup sour cream

Recipe

• 1 mix potatoes, onion, cheeses, and spinach in casserole dish.
• 2 poke holes in mixture.
• 3 pour egg/sour cream mixture over it and top with grated cheese.
• 4 season to taste with salt, pepper, garlic salt and nutmeg.
• 5 bake at 350-375 until top is browned.