Hot Pineapple Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup sugar
• 6 tablespoons all-purpose flour
• 2 cups shredded sharp cheddar cheese
• 2 (20 ounce) cans pineapple chunks, drained with 6tbsp juice reserved
• 1 cup cracker crumb (ritz or same type)
• 8 tablespoons butter

Recipe

• 1 heat oven to 350*. spray medium sized casserole dish with non-stick spray. drain pineapple juice reserving 6 tablespoons.
• 2 in large bowl mix together sugar and flour. add the cheese and pineapple chunks. stir until blended. pour into prepared casserole dish.
• 3 in medium frypan melt butter; add cracker crumbs and reserved juice. stir until blended.
• 4 spread crumbs over top of casserole dish. bake 25-30 minutes or until golden brown.
• 5 let stand for 5 mintues. enjoy!