Curried Apples

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 4 cooking apples, peeled, cored, and cut into 1/2-inch slices (about 2 1/2 lb.)
• 2 tablespoons butter or 2 tablespoons margarine
• 3/4 cup orange marmalade
• 3/4 cup mango chutney (major grey)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon curry powder

Recipe

• 1 place sliced apples in a lightly greased 11x7 inch baking dish; set aside.
• 2 melt butter in a saucepan; add in marmalade and remaining ingredients; stir to combine.
• 3 bring to a boil over medium heat, stirring constantly.
• 4 pour mixture over apples.
• 5 bake in a 400° oven for 35 minutes or until apples are tender.
• 6 serve with ham or lamb.