Ingredients
- Servings: 4
- 4 cups potatoes, peeled and par boiled
- 4 ounces feta cheese, crumbles
- 1/4 cup all purpose greek seasoning, blend
Recipe
- 1 peel and boil potatoes until soft, but not mashed.
- 2 season with greek seasoning
- 3 fold in feta cheese.
No comments:
Post a Comment