Goat Macaroni And Cheese

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 cups pasta, shell
• 2 cups grated hard goat cheese
• 1 tablespoon goat butter
• 1 cup goat's milk
• 1 tablespoon chopped garlic
• 6 ounces soft fresh goat cheese
• 1 teaspoon dried dill
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 boil macaroni, drain, and set aside in a 8"x8" pan.
• 3 melt hard goat cheese and butter in a pan.
• 4 add goat milk, garlic, salt, pepper, and dill.
• 5 fold in chunks of soft goat cheese until creamy.
• 6 pour sauce over macaroni.
• 7 bake uncovered for 25-30 minutes until top is lightly golden.