Dry-fried Green Beans With Hoisin Sauce And Garlic

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup vegetable oil, for shallow frying
• 5 ounces green beans
• 2 large red chilies
• 1 1/2 tablespoons hoisin sauce
• 1 garlic clove, finely chopped
• 1/4 teaspoon sea salt
• 1/4 teaspoon vegetable oil

Recipe

• 1 heat the oil in a hot wok set over a high heat.
• 2 fry the beans for 1- 2 minutes, until just tender and slightly wilted. remove from the oil, drain on kitchen paper and set aside.
• 3 cut the chilies in half lengthways and scrape out the seeds.
• 4 carefully empty the hot oil from the wok and wipe it clean with kitchen paper.
• 5 in the clean wok, combine the hoisin sauce, garlic, salt and oil.
• 6 stir in the chilies.
• 7 toss the cooked beans into the sauce and stir-fry for 2-3 minutes, coating them in the sauce. serve at once.