Garden Bean Salad

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 1 (16 ounce) can cut green beans
• 2 (16 ounce) cans lima beans
• 1 (16 ounce) can kidney beans
• 1 (16 ounce) can wax beans
• 1 (16 ounce) can chickpeas
• 1 large green pepper, chopped
• 3 celery ribs, chopped
• 1 bunch green onion, chopped
• 2 cups vinegar
• 2 cups sugar
• 1/2 cup water
• 1 teaspoon salt

Recipe

• 1 drain all the cans of beans.
• 2 place in a large bowl with green pepper, celery and green onions.
• 3 put remaining ingredients in a saucepan and bring to a boil.
• 4 keep boiling for five minutes.
• 5 remove from heat and immediately pour over vegetables.
• 6 put in the fridge for several hours or overnight before serving.