Garden Patch Corn

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup butter or 1/3 cup margarine
• 10 ounces sweet whole kernel corn, frozen
• 1/2 cup green pepper, chopped
• 1 teaspoon basil leaves
• 1/2 teaspoon salt
• 1 cup tomato, ripe and cubed
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 in 2qt saucepan melt butter. stir in remaining ingredients except tomato and parsley. cover and cook over medium heat stirring occasionally until vegetables are crispy tender.
• 2 remove from heat.
• 3 stir in tomato and parsley, cover and let stand 1 minute or until tomato is heated through.
• 4 serve.