Karen's Version Of Frog Eye Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 30
• 1 lb acini di pepe pasta (located with pasta)
• 2 eggs
• 1 cup sugar
• 2 tablespoons flour
• 1/2 teaspoon salt
• 2 (15 ounce) cans mandarin oranges, drained
• 1 (20 ounce) can pineapple in juice, crushed (reserve juice)
• 1 (20 ounce) can pineapple chunks in juice (reserve juice)
• 1 (20 ounce) can fruit cocktail, drained
• 1 pint cool whip

Recipe

• 1 prepare acini de pepe as directed on box.
• 2 in saucepan beat eggs with wire whisk until foamy.
• 3 stir in flour, salt, sugar and pineapple liquid.
• 4 cook over low heat until thick and bubbly.
• 5 in large bowl combine acini de pepe with egg mixture and chill.
• 6 stir in pineapple, oranges and fruit cocktail (i like the kind with extra cherries).
• 7 fold in cool whip.
• 8 cover and chill thoroughly.