Greek Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup quick-cooking rice
• 1 cup water
• 1 garlic clove (grated)
• 1 lemon, zest of
• 3/4 cup marinated artichoke hearts
• 1/2 cup fresh spinach, chopped
• 2 tablespoons chives (chopped)
• 1/2 lemon, juice of
• dried oregano
• salt, to taste
• 1/3 cup feta cheese, crumbled
• 1/4 cup kalamata olive (stoned and chopped)

Recipe

• 1 bring water to a boil, add rice, garlic, and artichokes, cook covered for 5 minutes.
• 2 add rest of ingredients, let sit, covered, for 5-7 minutes, to heat everything through.
• 3 notes: make sure not to leave the top off the pot for too long while adding ingredients. the mixture needs its steam to "cook" the rice.