Ingredients
- Servings: 3
- 2 (15 ounce) cans swanson chicken broth
- 1 (15 ounce) can swanson beef broth
- 2 (15 ounce) cans kidney beans
- 12 ounces stewed tomatoes, with juice
- oregano
- coriander
- thyme
- red pepper flakes
- brown sugar
- garlic pepper seasoning
Recipe
- 1 using a large saucepan, add all ingeredients and bring to a boil.
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