Everything " Sauce " For Baked Potatoes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 cup sour cream (i've also used cottage cheese & plain yogurt)
• 1/2 cup melted butter (or margaine)
• 1 cup grated cheddar cheese (or your favorite)
• 3 green onions, minced (or 4 tablespoons minced chives)
• 8 slices bacon, fried crisp & crumbled (or real bacon bits from a package or jar)

Recipe

• 1 mix sour cream, melted butter & cheddar cheese together and refrigerate. (this will keep at least a week - i've tried it.).
• 2 when ready to serve, let the mixture warm up on the counter for an hour or so (while you bake the spuds)then add green onions & crisp crumbled bacon.
• 3 spoon over hot, baked potatoes.
• 4 serving size = 1 tablespoon.