Italian Buttermilk Mashed Potatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 6 medium potatoes
• 2 garlic cloves (peeled)
• 5 tablespoons butter
• 1 cup low-fat buttermilk
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon dried parsley
• 4 tablespoons parmesan cheese
• salt & pepper

Recipe

• 1 peel and cube potatoes.
• 2 add potatoes & garlic to pot of cold water.
• 3 cover and bring water to a boil, then reduce heat and simmer for 15 minutes.
• 4 drain the potatoes and garlic cloves.
• 5 mash all ingredients with hand masher or mixer.
• 6 season with salt & pepper.
• 7 you can thin them out by adding more regular milk.