Italian Broiled Tomatoes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 large ripe tomatoes
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 tablespoon chopped parsley
• sea salt
• black pepper
• 12 -20 drops balsamic vinegar, a few per tomato (or more if you like it!)

Recipe

• 1 cut the tomatoes in half horizontally.
• 2 place them on a baking sheet, skin side up, and broil them for 2 minutes, then turn.
• 3 you may prefer to line the baking sheet with parchment paper, because the tomatoes will drip some juice.
• 4 mix together the garlic, olive oil and parsley and drizzle over the tomatoes.
• 5 season with salt and pepper.
• 6 place the tomatoes back under the broiler and cook for 6 minutes or until cooked.
• 7 serve hot or warm.