Greek Potato Wedges

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 irish potatoes, washed and quartered (do not peel)
• 1/2-1 cup margarine, melted
• 1/2 cup flour
• 2 teaspoons cavenders all purpose greek seasoning
• 1 medium onion, cut in slices

Recipe

• 1 mix: 1/2 cup flour with the greek seasoning.
• 2 dip potato wedges in melted margarine.
• 3 coat with the flour and seasoning mixture.
• 4 lay potatoes in 9x13-inch pan.
• 5 put layer of onion slices over potatoes.
• 6 sprinkle some of the greek seasoning over onions.
• 7 put in 400° oven for 45 minutes to 1 hour.