Corn Dog Cupcakes

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 5
• 1/2 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon dry mustard
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup 1% low-fat milk
• 1/4 cup fat free egg substitute
• 1 tablespoon lowfat margarine, melted
• 4 reduced-fat hot dogs (louis rich's 85% fat-free turkey franks are a good choice)

Recipe

• 1 combine the first 6 ingredients in a medium bowl.
• 2 add milk, egg substitute, and margarine, mixing until very smooth.
• 3 spray 5 muffin cups generously with pam.
• 4 cut hot dogs into 1” lengths.
• 5 spoon about 1/4 cup of batter into each prepared muffin cup.
• 6 stick about three hot dog pieces into each muffin cup.
• 7 bake at 375ºf for 20-30 minutes or until cooked throughout.