Greek Rice Salad

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 3 cups jasmine rice
• 1/4 cup canola oil
• 2 minced garlic cloves
• 1 tablespoon fresh oregano, chopped (or 1/2 tsp dried)
• 1 tablespoon lemon pepper (or fresh lemon juice, or to taste)
• 1 english cucumbers or 1 cucumber, seeded and diced
• 1/4 cup black olives or 1/4 cup kalamata olive
• 1/4 cup feta cheese, crumbled

Recipe

• 1 cook rice according to package directions.
• 2 add lemon pepper, oregano, garlic and oil to hot rice and stir to combine.
• 3 remove from pot and into a mixing bowl.
• 4 refrigerate 20-30 minutes.
• 5 add cucumber, olives and feta.
• 6 refrigerate until ready to serve.