Easy Poppy Millet Sidedish (vegan & Gluten-free)

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 3 1/2 cups water
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 2 teaspoons poppy seeds
• 1 teaspoon dried marjoram
• 1 cup millet

Recipe

• 1 bring the 3 1/2 cups water to a boil in a medium pot/saucepan, then lower the heat to medium.
• 2 mix in the oil, salt, poppy seeds, and marjoram.
• 3 put the millet in, making sure the mixture covers it completely, and loosely cover the pot.
• 4 let simmer for 20 minutes, you don't need to stir it.
• 5 remove from the heat element and fluff with a fork. you'll see some water still in there, don't worry, it'll absorb.
• 6 let sit uncovered for another 20 minutes, then it'll be ready to eat!