Easy Pickled Beets

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 -8 beets
• 1/3 cup vinegar
• 1/4 cup sugar
• 1/4 cup water
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves

Recipe

• 1 boil beets for approx.
• 2 15-20 minutes.
• 3 drain and pour cold water over them.
• 4 peel skin off and cut roots& tops off.
• 5 in a sauce pan add remaining ingredients, stir.
• 6 and add beets, bring to a boil.
• 7 simmer for 5 minutes.
• 8 chill.
• 9 good for 1 month in refridgerator.