Greek Potato Skins

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 3 medium potatoes, scrubbed
• olive oil
• 4 ounces feta cheese, crumbled
• 1 1/2 teaspoons oregano
• 1/2 teaspoon basil
• 1/4 teaspoon rosemary
• 1/2 teaspoon garlic salt

Recipe

• 1 heat oven 400f, prick the potatoes and bake 1 hour or until done.
• 2 cool potatoes slightly, cut in half, lengthwise and scoop out the pulp leaving a 1/4" shell (reserve pulp for another use) cut skins in half lengthwise again and then cut in half crosswise (you'll have 32 pieces) brush skins generously with with oil.
• 3 bake 5 minutes.
• 4 combine the remaining ingredients and top the skins with the cheese mixture.
• 5 drizzle with a little oil and broil for 2-3 minutes until cheese is bubbly.