Goat Cheese Stuffed Eggs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 6 large hard-boiled eggs, peeled
• 3 tablespoons goat cheese
• 3 tablespoons mayonnaise
• 2 tablespoons chutney
• 2 tablespoons finely chopped pecans
• 2 tablespoons finely chopped celery
• salt & freshly ground black pepper
• chopped fresh parsley leaves (optional)
• additional goat cheese (optional)
• pecans (optional)

Recipe

• 1 halve eggs lengthwise.
• 2 remove yolks and place in a small bowl.
• 3 mash yolks with fork and stir in goat cheese, mayonnaise, chutney, pecans and celery.
• 4 add salt and pepper, to taste.
• 5 fill egg whites evenly with yolk mixture.
• 6 garnish with parsley, goat cheese and pecans, if desired.