Italian Broccoli Potato Gratin

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs fresh broccoli florets
• 2 lbs red potatoes, cut into 1-inch pieces
• 4 -5 garlic cloves, well minced
• 2 cups heavy cream
• 1 egg yolk, lightly beaten
• 1/2 teaspoon basil
• salt
• pepper
• 4 roma tomatoes, sliced thin
• 1 cup shredded parmesan cheese or 1 cup swiss cheese

Recipe

• 1 preheat oven to 350. grease a 13 x 9 casserole dish; set aside.
• 2 steam or boil the broccoli and potatoes until fork-tender (can do them together if you give the potatoes about a 4-5 minute head start in the pot). drain.
• 3 place the cooked drained broccoli and the potatoes in the prepared casserole.
• 4 spread the roma tomato slices over the top.
• 5 in a bowl, whisk together the minced garlic, heavy cream, beaten egg yolk, basil and salt and pepper to taste. mix everything very well; evenly pour over the mixture in the casserole.
• 6 sprinkle the cheese over top.
• 7 bake at 350 for about 30 minutes.
• 8 cover the entire top with grated cheese and bake in the oven at 350f for about 30 minutes. serve hot.