Hot Parma Dip - Meatball Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon butter
• 1 stalk celery, chopped
• 1 onion, chopped
• 1 red pepper, seeded & chopped
• 425 g chopped tomatoes
• 1/2 cup wine or 1/2 cup water
• 1 tablespoon flour
• 1 beef stock cube, crumbled
• salt & pepper, to taste
• 125 g parmesan cheese, grated

Recipe

• 1 melt butter in saucepan, add celery, onions & pepper. cook until tender.
• 2 add flour 7 cook for 2 mins, stirring, blend in tomatoes & seasonings, simmer for 5 minutes.
• 3 stir in cheese and water & wine until combined.
• 4 serve.