Greek Potato Pancakes

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 1 egg, beaten
• 2 cups coarsely shredded potatoes
• 5 ounces packages frozen chopped spinach, thawed and well drained
• 1/2 cup crumbled feta cheese
• 2 tablespoons breadcrumbs
• 1/8 teaspoon salt, to taste
• oil (for deep frying)

Recipe

• 1 in a medium bowl, beat the egg; add the potatoes, spinach, feta cheese, bread crumbs and salt, stir until combined.
• 2 pour the oil 1/4 inch deep into a large skillet.
• 3 heat the oil over medium-high heat until it bubbles when a little potato mixture is dropped inches.
• 4 drop the batter by tablespoonsful into the oil.
• 5 cook until golden on bottom; turn and cook until golden on second side, about 3 minutes per side.
• 6 drain on paper towels.