Hg’s I Can't Believe It's Not Sweet Potato Pie - Ww Points = 2

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 2 cups butternut squash (1 large squash)
• 1/2 cup egg beaters egg substitute, original
• 1/3 cup light vanilla soymilk
• 1/3 cup sugar-free maple syrup
• 1 teaspoon cinnamon
• 1/4 cup splenda granular
• 1 teaspoon vanilla extract
• 2/3 cup miniature marshmallow

Recipe

• 1 preheat oven to 350 degrees.
• 2 peel squash and cut into large chunks (removing seeds). fill a large, microwave-safe dish with a half an inch of water. place squash into dish and cover with plastic wrap. microwave for approximately 8 minutes (and drain). squash should be tender enough to mash, but not fully cooked. with a potato masher, food processor or fork, mash squash. measure out 2 generous cups, lightly packed, and place in an oven-safe baking dish.
• 3 add all ingredients except for marshmallows. mix ingredients thoroughly, but do not over-stir; squash should still be pulpy.
• 4 allow to cook for 45 – 50 minutes. remove from oven, and disperse marshmallows over top of pie. return to oven for 5 minutes, until marshmallows begin to brown. allow to cool.