Italian Butter Beans

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 225 g butter beans, drained and rinsed
• 150 ml vegetable stock
• 1 tablespoon olive oil
• 1 garlic clove, chopped
• 1 tablespoon tomato puree
• 1 tablespoon chopped fresh parsley (to garnish)

Recipe

• 1 place the beans in a heavy saucepan with the stock.
• 2 bring to the boil and simmer gently for 10 minutes.
• 3 in a separate pan heat the oil and stir fry the garlic until it becomes aromatic.
• 4 add the tomato paste and 3 tbsp of stock from the bean pan.
• 5 drain the beans; add to the tomato mixture.
• 6 stir well to combine and serve topped with the parsley.