Hot Potato Salad With Scallion Vinaigrette

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 2 lbs potatoes, sliced 1/3 inch thick
• salt
• 1/4 cup fresh parsley, chopped
• 1/4 cup wine vinegar
• 1 tablespoon dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 pinch sugar
• 3/4 cup extra virgin olive oil
• 3 scallions, chopped

Recipe

• 1 for the vinaigrette:.
• 2 in a small bowl, whisk together 1/4 cup -wine vinegar, 1 tablespoon dijon mustard, 1/4 teaspoon salt, 1/8 teaspoon pepper, and a pinch of sugar.
• 3 slowly add 3/4 cup extra-virgin olive oil, whisking until emulsified. or shake the ingredients in a jar, or whirl them in a blender. add scallions.
• 4 for the salad:.
• 5 scrub 2 pounds boiling potatoes; slice 1/3 inch thick. put in medium saucepan with salted water to cover by 2 to 3 inches. boil until tender, 15 minutes. drain.
• 6 in large bowl, toss hot potatoes with one half recipe scallion vinaigrette and 1/4 cup chopped fresh parsley.