Kansas Corn Scallop

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 eggs
• 1 (12 ounce) can whole corn
• 1 (12 ounce) can creamed corn
• 1 (8 ounce) can evaporated milk
• 4 tablespoons melted butter
• 2 tablespoons minced onions
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups coarsely crushed soda crackers
• 1 (12 ounce) package swiss cheese

Recipe

• 1 drain liguid from whole kernel corn into cup.
• 2 beat eggs slightly in large bowl.
• 3 stir in whole kernel corn and 1/4 cup of the liquid and cream corn, evaporated milk, melted butter, onion, salt and pepper.
• 4 fold in crackers and diced cheese.
• 5 spoon into greased 8 cup baking dish.
• 6 bake at 325 for one hour.
• 7 let stand five mins before serving.