Karen's Fried Green Tomatoes

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 green tomatoes
• 2 large eggs
• 1/2 cup milk
• 1 1/4 cups all-purpose flour
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup butter

Recipe

• 1 slice tomatoes into 1/3 inch slices.
• 2 evenly sprinkle both sides of each tomato with the sugar, salt, and pepper.
• 3 melt one stick of butter in a large pan over medium heat.
• 4 beat together the milk and eggs.
• 5 dip each tomato in flour then dip in the eggs. dredge in the flour until thoroughly covered.
• 6 place tomatoes in the pan and cook over the medium heat until golden brown on one side (approximately 5-7 minutes). flip and cook the other side until golden brown. as you fry the the tomatoes, add more butter as needed.