Confetti Scalloped Corn

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 egg, beaten
• 1 cup skim milk
• 1 cup crushed saltine crackers
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 (16 1/2 ounce) can cream-style corn
• 1/4 cup onion, finely chopped
• 1 (2 ounce) jar pimiento, drained
• 1 tablespoon oil
• 1 tablespoon chopped parsley

Recipe

• 1 heat oven to 350 degrees.
• 2 combne egg, milk, 2/3 cracker crumbs, salt and pepper in a medium bowl. stir in corn, onion and pimiento. pour into ungreased 1 quart casserole dish. combine remaining 1/3 cracker crumbs with oil in small bowl. toss to coat. sprinkle over corn mixture.
• 3 bake for 1 hour or until knife inserted into center comes out clean. do not overbake. sprinkle with parsley. let stand 5 to 10 minutes before serving.