Kari's Squishy Summer Squash

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 medium summer squash, slice
• saltine crackers, 1 package crushed
• 1 medium onion, chopped
• salt and pepper
• 8 ounces velveeta cheese, sliced
• 1/2 cup butter or 1/2 cup margarine
• 2 cups milk
• cooking spray

Recipe

• 1 pre-heat oven to 375.
• 2 spray casserole dish (glass works best) with cooking spray.
• 3 start with a layer of 1/3 of the squash, sprinkle with salt and pepper.
• 4 add 1/3 of the onion, 1/3 of the velveeta and 1/3 of the cracker crumbs.
• 5 dot with butter.
• 6 start layering process over.
• 7 once all layers are added, pour milk over, cover and bake for 25-30 minutes.
• 8 remove cover and bake 15-20 minutes more.