Dry-curry Sweet Potatoes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 lbs sweet potatoes or 1 1/2 lbs yams, peeled and cut into 1 inch chunks
• 1 -2 tablespoon curry powder, to taste
• 1 teaspoon salt
• 2 tablespoons olive oil

Recipe

• 1 preheat oven to 400°.
• 2 put sweet potatoes into a shallow casserole; sprinkle with curry and salt; drizzle with olive oil.
• 3 bake, turning once or twice, for 45 minutes, until evenly browned; serve immediately.