Garden Pasta With Shrimp (or Chicken Or Tofu!)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 teaspoon chopped fresh oregano
• 1 teaspoon grated lemon rind
• 1 teaspoon grated orange rind
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 2 lbs medium shrimp, peeled and deveined
• 8 ounces uncooked angel hair pasta
• 5 cups chopped seeded tomatoes (about 1/2 pounds)
• 1/4 cup fresh basil, thinly sliced
• 1/4 cup fresh mint, thinly sliced
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 2 teaspoons spicy brown mustard
• 1/2 teaspoon grated lemon rind
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 3/4 cup crumbled feta cheese

Recipe

• 1 combine 2 tablespoons olive oil and next 6 ingredients (through shrimp) in a large bowl; toss well.
• 2 heat a large nonstick skillet over medium-high heat. add shrimp mixture to pan; saute 6 minutes or until done. remove from heat; set aside.
• 3 cook pasta according to package directions, omitting salt and fat.
• 4 place pasta in a large bowl; add tomato, basil, and mint.
• 5 combine red wine vinegar, 1 tablespoon olive oil, sugar, and next 5 ingredients (through black pepper) in a small bowl.
• 6 pour over pasta mixture and toss to coat. stir in feta cheese and serve with shrimp.