Duchess Potatoes

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 3 lbs russet potatoes, peeled and cubed (about 3 large potatoes)
• 4 tablespoons unsalted butter
• 3/4 cup low-fat sour cream
• 2 egg yolks
• 1/2 cup fresh chives, chopped

Recipe

• 1 preheat oven to 400f degrees. coat baking sheet with cooking spray.
• 2 in large pot, add potatoes and enough water to cover them. bring to a boil. reduce heat to medium, and cook 10 minutes, or until soft. drain.
• 3 mash until smooth (i like using my mixer to do this). stir in butter and sour cream. add egg yolks and chives. season to taste with salt and pepper.
• 4 scoop potatoes into a pastry bag fitted with a star tip. pipe 8 swirled ovals into the prepared baking sheet.
• 5 this can be refrigerated at this point until ready to bake.
• 6 bake 25-30 minutes, or untl the edges start to brown.