Hot Mustard Fruit

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/4 cup melted butter
• 1/2 cup light brown sugar
• 2 tablespoons brown mustard
• 1 teaspoon dry mustard
• 1 (1 lb) can peach slices (well drained)
• 1 (13 ounce) can pineapple chunks (well drained)
• 2 large bananas, peeled and sliced in 1 inch chunks (medium ripe)

Recipe

• 1 preheat oven to 325 degrees.
• 2 in a small bowl combine butter, sugar and mustards. reserve 1/4 cup for topping.
• 3 in a shallow, 1 quart casserole dish, combine fruits with remaining butter mixture.
• 4 toss lightly then top with reserved butter mixture.
• 5 bake uncovered for 40 minutes.
• 6 serve warm.