Garden Fresh Tomato Pie

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (9 inch) pie crusts
• 4 medium tomatoes, sliced fairly thick
• 2 tablespoons fresh basil, chopped
• 1 cup mozzarella cheese, grated
• 1 cup sharp cheddar cheese, grated
• 1 cup mayonnaise
• 1/2 teaspoon red pepper

Recipe

• 1 brush bottom of pie crust lightly with butter and bake at 400 degrees for 5 minutes.
• 2 remove from oven and place tomato slices in bottom of crust; sprinkle with basil.
• 3 mix cheese, mayo and pepper.
• 4 spread the cheese mixture on top of tomatoes-basil.
• 5 bake in a 400 degree oven for 15 to 20 minutes.
• 6 serve warm.