Egg Fluffed Corn

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 cups corn, cooked
• 1 1/2 cups milk
• 2 tablespoons butter (melted)
• 4 tablespoons flour (sifted)
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 2 eggs, separated

Recipe

• 1 mix all ingredients, except egg whites. beat egg whites until stiff and fold into mixture. pour into greased casserote and bake 300-325 degrees approximately 45 minutes.