Fried Meat

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 kg beef, cut into bite sized pcs
• 1 small onion
• 1 -2 tablespoon oil or 1 -2 tablespoon clarified butter
• 4 dried red chilies (can add more if you like spice)
• salt
• water

Recipe

• 1 fry the onion in the oil till golden brown.
• 2 add the meat and brown them too and saute for around 10 mins.
• 3 now add the salt and red chillies.
• 4 keep sauteing and add a little water (1 tsp at a time) from time to time so that the meat does not burn but not too much.
• 5 cook till meat is done and browned.
• 6 serve with dal and rice and stuffed eggplant (bharli vangi).
• 7 that was my combo of a meal last night.
• 8 lovely!