Geez! Good Macaroni And Cheese!

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 cups dry small elbow macaroni or 2 cups pasta shells
• 1/4 cup butter or 1/4 cup margarine, cut into small pieces
• 1 (12 ounce) can evaporated milk
• 2 large eggs
• 1 teaspoon dry mustard
• 1/2 teaspoon pepper
• 2 cups grated sharp cheddar cheese
• 4 ounces american cheese, cut into pieces

Recipe

• 1 preheat oven to 350* cook macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain.
• 2 return macaroni to saucepan.
• 3 add butter; stir until melted.
• 4 whisk together evaporated milk,eggs,mustard and pepper in medium bowl.
• 5 add to macaroni mixture along with cheese;stir.
• 6 cook over low heat,stirring constantly until cheese begins to melt.
• 7 pour into 1 1/2 quart casserole dish.
• 8 bake for ten minutes;stir.
• 9 bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden.
• 10 season with salt.