Grilled Foil-wrapped Ginger Potatoes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 medium potatoes (sliced in half then quartered)
• 12 cherry tomatoes
• 1 tablespoon minced ginger paste
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/4 teaspoon ground cayenne pepper
• 1 teaspoon soy sauce
• 1 teaspoon pepper
• 1 tablespoon fresh parsley

Recipe

• 1 place two sheets of aluminum foil in a cross section.
• 2 add potatoes and tomatoes in the center of the foil.
• 3 thoroughly combine ginger, olive oil, cumin, turmeric, cayenne, soy sauce, pepper, and parsley in a bowl.
• 4 pour over the potatoes/tomatoes in the foil.
• 5 gather the foil from the outside towards the center.
• 6 place one more layer of foil on the top of the foil circle.
• 7 turn over and cover with one last layer of foil.
• 8 at cooking time, place on grill on medium heat.
• 9 cook for 10 - 15 minutes.
• 10 flip over and cook for another 10 - 15 minutes.
• 11 to keep warm, place on far edge of grill until ready to serve.